8 eggs, hard cooked
mustard
mayonnaise
Creole Seasoning
paprika
Cut hard cooked eggs in half lengthwise. Place yolks in a small bowl & mash until smooth. Add mustard and mayonnaise and stir well. Sprinkle in Creole Seasoning and taste. Spoon yolk mixture into egg whites. Sprinkle each egg half with a little paprika. Refrigerate until serving time.